威灵顿鸡排 When Chicken Wellington meets Cordon Bleu

 

食谱参考：

这里1

这里2

这里3

懒惰翻译材料和做法，只做个改编版的材料记录。

Ingredients:

1)  Wellington

 

A）Frozen Puff Pastry 1pc

B）Chicken Breast ½ pc

C）Bacon Slides x 2

Onion half pc

D) Spinach Duxelles：

Fresh Spinach 80g

Minced Garlic 2 cloves

Onion 1tbsp

Cream Cheese 2 tbsp (I used cream cheese spread)

Butter half tbsp

Parmesan cheese powder 1 tbsp (Optional)

Mozzarella Cheese 1 tbsp (Optional)

Pinch of salt, sugar and pepper

 

2)  Cordon Bleu

A）Frozen Puff Pastry 1pc

B）Chicken Breast ½ pc

C）Chicken Ham 2pcs

D）Cheddar Cheese 2pcs

 

3）Brown Sauce

Carrot ¼ cup

Celery ¼ cup

Onion ¼ cup

Milk ¼ cup

Chicken Broth ¾ cup

Flour ½ tsbp

Salt & Pepper to taste

Dark soy sauce

 

Instruction:

1.  Bake the carrot, celery, onion and chicken bones with some butter for 15 mins at 200C, then cook with chicken broth.

2.  Take out chicken bones and blend the soup, sift it for ready to use.